This French Butter Dish is wheel thrown by hand bisque fired, glazed inside and out then fired to 2230 F.
You add a little water to the bottom pot so it touches the butter in the other half acting as a natural refrigerator.
No more melted butter in butter dishes or hard from fridge.
This item used to be part of my regular stock, now its part again.
This butter crock holds about 1 cup of butter.
